Buffet Menu
Check back later for Buffet Menu
Starters
Soup of the Day
Seafood Chowder
Salad of honey roast pumpkin, bacon and feta cheese
Warm Salad of marinated Chicken in ginger and garlic with Cashel blue cheese and rustic potatoes
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Mains
Grilled 6 oz sirloin steak with roast mushrooms, crispy onions, pepper sauce
Grilled breast of chicken stuffed with cheddar cheese and ham, chive cream
Roast Skate with ginger, chilli, garlic, lime and pepperonatta
Homemade Potato Gnocchi with roast Mediterranean vegetables, Provencal sauce and Parmesan cheese
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Dessert
Steamed Chocolate Chip pudding with vanilla ice cream and chocolate sauce
Iced Berry Meringue Gateaux with fruit coulis
Coffee and Cardamom Crème Brulee