Sunday Lunch
SUNDAY LUNCH MENU
Three Courses €25.00
Tomato and Basil Soup
Caesar salad with Bacon Lardons and Crutons
Smoked Haddock Fishcake with Spring Onion
Yawl Bay Smoked Salmon Risotto with Rocket Leaves
Caprese Salad with Fresh Basil
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The "Imperial Burger" topped with Blue Cheese and Smoked Bacon
Roast Irish Beef
With Garlic and Rosemary Roast Potatoes
Slow Braised Pork Belly, Sautéed Savoy Cabbage with Chorizo Sausage,
Spiced Apple Compote and Clove Jus
Pan Roasted Atlantic Cod with Black Olive Tapenade with
Seasonal Vegetables, Creamed Potatoes
Grilled Supreme of Irish Chicken on Baby Spinach and Wild Mushroom
with Roasted Garlic, Creamed Potatoes
10oz Irish Sirloin Steak with Red Onion Marmalade, Crispy Onion Rings,
Green Peppercorn Sauce, Twice Cooked Chips (€5 Supplement)
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Dessert from Menu Card
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